Beef and Potato Pie with Corn Cake

This hearty dish combines beef and potatoes in a savory pie, served with a sweet and tender corn cake.

1. In a large pot, cook the beef over medium heat until browned. Remove beef from the pot and set aside.
2. Mix together the flour, salt, and pepper in a small bowl. Add the potatoes and toss to coat.
3. In the same pot, melt the butter over medium heat. Add the floured potatoes and cook until browned, stirring occasionally.
4. Add the beef broth and stir until well combined. Add the cooked beef back to the pot and stir to combine. Reduce heat and simmer for 30-35 minutes, or until the potatoes are tender.
5. While the pie is simmering, preheat the oven to 400°F.
6. In a large bowl, mix together the milk, egg, and vegetable oil. Add the sugar, baking powder, salt, flour, and cornmeal and stir until well combined. Stir in the corn.
7. Pour the batter into a greased 9-inch baking dish and bake for 20-25 minutes, or until golden brown and cooked through.
8. Serve the beef and potato pie hot, with a slice of corn cake on the side. Enjoy!

Note: It is not recommended to add machine learning to any recipes as it is an abstract concept and cannot be eaten.