Beef and Potato Skillet

This beef and potato skillet is a hearty and satisfying dish that will fill you up and keep you going! With the addition of peas, corn, and tomatoes, it's also packed with flavor and nutrition.

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes.
2. Add the diced potatoes to the skillet and stir to combine. Cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are tender.
3. Add the peas, corn, and tomatoes to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the vegetables are heated through.
4. Remove the skillet from the heat and serve immediately. Enjoy!