Beefy Pirate Pie

Ahoy mateys, gather round this recipe for a hearty and savory Beefy Pirate Pie! This dish makes use of ground beef, potatoes, tomatoes, peas and corn, guaranteeing a meal that's both filling and delicious. Be warned, ye may find yerself singing shanties long into the night after enjoying this one.

1. Begin by preheating the oven to 400 degrees F (200 degrees C).
2. Peel and slice the potatoes, then place them in a large pot of salted water over high heat. Boil for 15-20 minutes, or until tender.
3. While the potatoes are boiling, brown the ground beef in a large skillet over medium heat. Drain any excess grease.
4. Dice the tomatoes and add them to the skillet along with the peas and corn. Mix well and cook for an additional 5-7 minutes.
5. Once the potatoes are tender, drain them and use a potato masher or fork to mash them until they're smooth.
6. Grease a 9-inch pie dish and spread the mashed potatoes on the bottom, then pour the beef and veggie mixture over the potatoes.
7. Place the pie in the oven and bake for 20-25 minutes or until the top is golden brown.
8. Remove the pie from the oven and let it cool for a few minutes before serving. Enjoy, ye scurvy dogs!