The Best Damn Potato-Corn Recipe You've Ever Tasted

Let me tell you, folks, this is the best damn potato-corn recipe you will ever taste. It's so good, it'll make your head spin. It's the perfect side dish for any meal, whether you're having a steak or a salad. Trust me, you'll love it.

1. Preheat your oven to 400 degrees.
2. Peel your potatoes and cut them into small cubes. Rinse them thoroughly and let them dry.
3. Put your cubed potatoes in a large mixing bowl and cover them with melted butter. Toss them together to make sure every potato gets coated.
4. Spread the potatoes out on a baking sheet and sprinkle with salt and pepper to taste.
5. Bake the potatoes in the oven for 25-30 minutes or until they are crispy and golden brown.
6. While the potatoes are baking, mix your corn kernels and sour cream together in a small bowl.
7. When the potatoes are done, remove them from the oven and transfer them to a serving bowl.
8. Pour your corn and sour cream mixture over the potatoes, and toss them together gently.
9. Serve immediately and enjoy the best damn potato-corn dish you've ever tasted.