BLT Salad

This salad is a spin on the classic BLT sandwich. It's perfect for a light lunch or as a side dish for dinner.

1. Cook bacon in a pan until crispy. Remove and set aside.
2. Boil eggs for 7-8 minutes. Remove shells and slice.
3. Wash and dry lettuce leaves. Chop into bite-sized pieces.
4. Wash and dice tomatoes.
5. In a large bowl, add lettuce, tomatoes, sliced eggs, and crumbled bacon.
6. Toss the ingredients together.
7. Serve and enjoy!