Breakfast Omelette

This is a hearty breakfast meal that is high in protein and filled with deliciousness. The onions add a sweet crunch while the bacon and cheese give this dish a savory flavor.

1. Cook 2 strips of bacon in a frying pan until crispy. Remove from pan and set aside.
2. In a mixing bowl, beat 3 eggs and season with salt and pepper to taste.
3. Chop 1/4 cup of onions and add to the egg mixture.
4. Pour the egg mixture into the same frying pan used to cook the bacon. Cook over medium-high heat until the eggs set.
5. Sprinkle shredded cheese over half of the omelette.
6. Use a spatula to fold the other half of the omelette over the cheese.
7. Continue cooking for another minute or until the cheese is melted.
8. Serve the omelette topped with the crumbled bacon and some sliced cucumber on the side. Enjoy!

Note: Remember to use dairy-free cheese if you want to make this recipe dairy-free.