Broccoli and Cheese Casserole

This classic casserole recipe is a favorite in the Royal family. It is rich, creamy and nutritious, everything that a sophisticated palette desires.

1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until they are tender, but still firm in texture.
3. In a saucepan, melt the butter and stir in the flour until it forms a roux.
4. Gradually stir in the milk avoiding any lumps. Turn up the heat to medium-high and stir until the mixture comes to a thick boil.
5. Remove from heat and add in 3/4 cup of the grated cheddar cheese. Stir until the cheese melts and gets completely blended.
6. Add salt and pepper to taste. Mix the cheese sauce with the broccoli florets.
7. Transfer the mixture to a casserole dish.
8. In a small bowl, mix together 1/4 cup of grated cheddar cheese with the breadcrumbs. Sprinkle this mixture on top of the casserole.
9. Bake for 25-30 minutes or until the top is golden brown and crispy.
10. Serve immediately and enjoy the Royal flavors of this Broccoli and Cheese Casserole.