Cowboy Pasta Skillet

This recipe is perfect for a quick and easy one-pot meal that will leave you satisfied after a long day on the range. The combination of cheesy pasta with peppers and fresh basil is sure to take you back to the olden days of the wild west.

1. Begin by boiling the pasta in a large pot according to the instructions on the package.
2. Meanwhile, heat a large skillet over medium heat.
3. Cut the bell peppers into thin strips and add them to the skillet. Cook until they're tender and slightly charred.
4. Add the cooked pasta to the skillet with the bell peppers and stir to combine.
5. Top the skillet with grated cheddar cheese and cover with a lid to let the cheese melt.
6. Once the cheese is melted, remove the skillet from the heat and top with fresh basil leaves.
7. Serve hot and enjoy!