Cheesy Carrot and Potato Bake

This cheesy carrot and potato bake is a simple yet delicious side dish that is perfect for any occasion. It is super easy to make and requires just a few basic ingredients, making it a great recipe to have on hand for those busy weeknights.

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced potatoes, diced carrots, salt, and black pepper. Toss to coat the vegetables evenly.
3. In a separate small saucepan, melt the butter over medium heat.
4. Add the milk to the saucepan and whisk until combined.
5. Pour the milk mixture over the potatoes and carrots, and stir to combine.
6. Transfer the mixture to a greased baking dish, and spread it out evenly.
7. Cover the baking dish with aluminum foil, and bake in the oven for 25 minutes.
8. Remove the foil, sprinkle the shredded cheese over the top of the vegetables, and return the dish to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the dish from the oven, let cool for a few minutes before serving, and enjoy!