Cheesy Pasta and Beans

This cheesy pasta and beans recipe is a quick and easy meal that is perfect for a busy weeknight. The creamy cheddar cheese sauce pairs perfectly with the tender cannellini beans and al dente pasta.

1. Cook the pasta according to the package directions and drain.
2. In a separate pot, heat the cannellini beans over medium heat. Add in the garlic powder and stir to combine.
3. In a saucepan, melt the shredded cheddar cheese over low heat. Slowly stir in the milk and continue to stir until the cheese sauce is smooth.
4. Combine the cooked pasta and beans with the cheese sauce. Stir everything together until well coated.
5. Season with salt and pepper to taste and serve hot. Enjoy!