Cheesy Scrambled Eggs

Cheesy scrambled eggs are the perfect breakfast for a lazy weekend morning. They are quick and easy to make, yet incredibly satisfying. In this recipe, we'll use just a few simple ingredients to make fluffy scrambled eggs loaded with gooey melted cheese.

1. Crack the eggs into a bowl and beat them with a fork until the yolks and whites are fully combined.
2. Add a pinch of salt and black pepper to the eggs and stir to combine.
3. Heat a non-stick skillet over medium heat. Once hot, pour the eggs into the skillet.
4. Use a spatula to gently stir the eggs as they cook, breaking them up into small curds.
5. When the eggs are almost fully cooked, sprinkle the shredded cheese on top of the eggs and continue stirring until the cheese has melted and the eggs are fully cooked.
6. Serve the cheesy scrambled eggs hot with your choice of toast, bacon, or fried potatoes. Enjoy!