Cheez Potatoes Surprise

This recipe combines the deliciousness of tender potatoes with the cheesy goodness of melted cheez. It is sure to be a hit!

1. Preheat the oven to 375°F (190°C).
2. Wash and peel the potatoes, then slice them into thin rounds.
3. In a large pot of salted boiling water, cook the potato slices for about 5 minutes, or until they are slightly softened. Drain and set aside.
4. In a baking dish, arrange a layer of potato slices. Sprinkle some shredded cheez over the potatoes.
5. Continue layering the potatoes and cheez until all the ingredients are used and the top layer is cheez.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the potatoes are tender and the cheez is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy your Cheez Potatoes Surprise as a side dish or a main course! It pairs well with a variety of meats, vegetables, or can simply be enjoyed on its own.