Chicken and Zucchini Stir Fry

This recipe is quick, easy, and healthy. Perfect for a busy weeknight or a lazy weekend meal.

1. Cut boneless chicken thighs into small pieces and season with salt and pepper.
2. Heat some oil in a pan over medium-high heat and cook the chicken until browned and cooked through, around 6-8 minutes. Remove from the pan and set aside.
3. In the same pan, add sliced zucchini and stir-fry for 2-3 minutes until slightly softened.
4. Return chicken to the pan and stir-fry with zucchini for 1-2 minutes.
5. Serve hot and enjoy!