Grilled Portobello Mushroom with Zucchini and Hummus

Enjoy this delicious and nutritious grilled portobello mushroom dish with zucchini and a flavorful hummus topping. It's a perfect appetizer or main course for any occasion.

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together 1 teaspoon of cayenne pepper and 1 teaspoon of sea salt. Set aside.
3. Slice 1 onion into thin rounds and set aside. Clean and remove the stems from 4 big portobello mushrooms. Slice 1 zucchini into thin strips.
4. Lightly brush the portobello mushroom caps, zucchini strips, and onion rounds with olive oil. Sprinkle the cayenne pepper and sea salt mixture evenly on both sides of the mushrooms, zucchini, and onions.
5. Place the seasoned mushrooms, zucchini, and onions directly on the grill. Cook for about 5-6 minutes on each side or until they have nice grill marks and are tender. Remove from the grill and set aside.
6. To assemble, spread a generous amount of hummus on each grilled portobello mushroom cap. Top with grilled zucchini and onion rounds.
7. Serve the grilled portobello mushrooms with zucchini and hummus as a delicious appetizer or main course. Enjoy!