Grilled Vegetable Pizza

This delicious grilled vegetable pizza is perfect for a summer backyard barbecue or a cozy night in. The combination of fresh vegetables and homemade crust is sure to wow anyone who tries it.

1. In a large bowl, dissolve 1 tablespoon of yeast in 1 1/2 cups of warm water. Let sit for 5 minutes.
2. Add 3 cups of flour to the yeast mixture and stir well.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 1 hour in a warm place.
5. Preheat the grill to medium-high heat.
6. Slice the zucchini and eggplants into thin rounds and brush them with olive oil.
7. Grill the vegetables on both sides until they are tender and slightly charred.
8. Roll out the pizza dough on a floured surface and transfer it onto a lightly oiled pizza pan.
9. Spoon tomato sauce onto the dough and spread it out evenly.
10. Arrange the grilled vegetables on top of the sauce and sprinkle with your choice of cheese.
11. Place the pizza on the grill and cover with a lid, cooking for 8-10 minutes until cheese is melted and crust is golden brown.
12. Remove from heat and let cool for a few minutes before slicing and serving. Enjoy!