Chickpea Asparagus Rice Bowl

This recipe is designed to be quick, simple, and healthy. It is perfect for a weeknight dinner or meal-prepping for lunches.

1. In a pot, cook 1 cup of rice following package instructions.
2. While rice is cooking, rinse and drain 1 can of chickpeas.
3. Rinse and chop off the ends of 1 bunch of asparagus spears.
4. In a pan with a drizzle of olive oil, cook asparagus spears for 3-4 minutes on medium-high heat until tender but not wilted.
5. Add in the chickpeas and 1 cup of frozen peas, continue to cook for an additional 2-3 minutes until heated through.
6. Serve the chickpea and asparagus mixture on top of a bed of rice. Optional: sprinkle with sesame seeds for added flavor and crunch. Enjoy!