Avocado-Crusted Salmon with Rice

This recipe combines the best of both worlds - the creaminess of avocado and the richness of salmon. The rice provides the perfect base for this meal and brings all the flavors together.

1. Preheat your oven to 375°F (190°C).
2. Cook 1 cup of rice according to the package instructions.
3. Season the salmon fillets with salt and pepper.
4. Cut the avocado in half and remove the pit.
5. Scoop out the avocado flesh and mash it in a bowl.
6. Place the salmon fillets on a baking sheet and spread a generous layer of the mashed avocado on top of each fillet.
7. Bake the salmon in the oven for about 15-20 minutes, or until the salmon is cooked through.
8. Serve the salmon on top of a bed of rice and enjoy!