Classic Rice Pilaf

This classic rice pilaf is an easy, flavorful side dish that pairs well with a variety of main courses.

1. Heat the olive oil or butter in a large saucepan over medium heat.
2. Add the onions and stir until they become translucent, then add the garlic and sauté for about 30 seconds.
3. Add the uncooked rice to the pan and stir it around to toast it slightly, about 30 seconds.
4. Add the diced carrots, celery, bay leaf, chicken or vegetable stock, salt, and pepper.
5. Bring everything to a boil and then reduce the heat to a low simmer.
6. Cover the pan and simmer for about 20-25 minutes, or until the rice has absorbed all of the liquid and is cooked through.
7. Remove the bay leaf, fluff the rice with a fork, and serve hot.