Chipotle Beef Tenderloin with Grilled Asparagus

This recipe combines the smoky flavors of chipotle with tender beef tenderloin and grilled asparagus. A perfect dish for a special occasion or a delicious weeknight dinner.

1. Preheat your grill to medium-high heat.
2. Season the beef tenderloin with salt and pepper on all sides.
3. Grill the beef tenderloin for about 5-7 minutes per side, or until the desired level of doneness is reached. Remove from the grill and let it rest for a few minutes before slicing.
4. In the meantime, prepare the asparagus by trimming the tough ends and drizzling some olive oil over them. Sprinkle with salt and pepper to taste.
5. Grill the asparagus for about 4-5 minutes, turning occasionally until they are tender and slightly charred.
6. In a small bowl, mix together the chipotle in adobo sauce with some olive oil to create a marinade.
7. Slice the beef tenderloin into thin slices and toss them with the chipotle marinade.
8. Serve the grilled chipotle beef tenderloin slices alongside the grilled asparagus.
9. Enjoy your delicious Chipotle Beef Tenderloin with Grilled Asparagus!

Note: Make sure to adjust the cooking times based on the thickness of the beef tenderloin and your preferred level of doneness.