Grilled Chicken with Rice, Asparagus, and Mushrooms

This recipe combines grilled chicken with a delicious side of rice, asparagus, and mushrooms. It's a wholesome and satisfying meal that is sure to please your taste buds.

1. Start by cooking the rice according to the package instructions. Once cooked, set it aside.
2. Preheat your grill to medium heat.
3. Season the chicken with salt, pepper, and your preferred spices. Place the chicken on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
4. While the chicken is resting, prepare the asparagus and mushrooms. Cut off the woody ends of the asparagus and slice the mushrooms.
5. In a pan, heat some olive oil over medium heat. Add the mushrooms and sauté until they start to brown and release their juices. Then add the asparagus and cook for an additional 5 minutes until they are tender-crisp.
6. Serve the grilled chicken on a bed of rice, and place the sautéed asparagus and mushrooms on the side.

Enjoy your flavorful grilled chicken with rice, asparagus, and mushrooms!