Asparagus Cucumber Salad

This salad is perfect for a light and refreshing lunch or as a side dish to accompany a heavier meal. The asparagus adds a delicious crunch while the cucumber gives it a refreshing taste.

1. Begin by preparing the asparagus. Wash the asparagus and remove the woody ends. Cut the asparagus into small pieces.
2. Next, prepare the cucumber. Wash the cucumber and slice it into thin rounds.
3. In a pan of boiling water, cook the asparagus for 3-4 minutes until it turns bright green but still slightly crisp. Once done, drain the asparagus and place it in ice water for another 5-6 minutes. This helps to keep it crispy.
4. In a bowl, whisk together olive oil, lemon juice, salt, and black pepper to make a vinaigrette.
5. Combine the asparagus and cucumber in a bowl. Drizzle the vinaigrette over the salad and toss it well.
6. Refrigerate the salad for about 10 to 15 minutes before serving to allow the flavors to blend.

Serve and enjoy your Asparagus Cucumber Salad!