Chocolate Chicken Noodle Salad

Every now and then, one feels like trying an unusual combination of ingredients in a recipe. And this is no exception. In this recipe, we pair the richness of chocolate with the tanginess of apples and the heartiness of chicken to make a sumptuous dish that is sure to be a crowd-pleaser.

1. Rinse and pat dry the chicken breasts. Season with salt and pepper.
2. Heat the olive oil in a pan and cook the chicken over medium-high heat until cooked through, about 5 minutes per side. Set aside to cool.
3. Cook the noodles according to package instructions. Drain and set aside.
4. In a large bowl, combine the cooked noodles, diced apples, and grated chocolate.
5. Cut the cooled chicken into bite-sized pieces and add to the bowl.
6. Season with additional salt and pepper if desired.
7. Toss the ingredients together until they are well combined.
8. Serve chilled or at room temperature. Enjoy the unique flavors in every bite!

Ingredients:

- 1 lb chicken breast

- 1 cup cooked noodles

- 1/2 cup grated chocolate

- 1/2 cup diced apples

- 1 Tbsp olive oil

- Salt and pepper to taste

Instructions:

Note: This recipe can be easily customized by adding roasted vegetables of your choice or a dash of balsamic vinegar for an extra tangy flavor.