Chocolate Hummus

This recipe puts a sweet and chocolate-y twist on the classic hummus. It's perfect for dipping fruits, crackers, or just eating by the spoonful.

1. In a food processor, combine the chickpeas, cocoa powder, maple syrup, almond butter, water, vanilla extract, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust for sweetness or salt as desired. Add additional water as needed to achieve your desired texture.
4. Serve immediately or store in an airtight container in the refrigerator for up to a week. Enjoy!