Gharam Masala Spiced Chickpeas

This recipe takes canned chickpeas to the next level by adding a warm, spicy flavor with the use of gharam masala. It's a simple and quick snack that's perfect for snacking throughout the day.

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the chickpeas, olive oil, gharam masala, cumin, smoked paprika, and salt.
3. Spread the chickpeas out onto a baking sheet in a single layer.
4. Bake for 20-25 minutes, or until crispy.
5. Enjoy as a snack or side dish.