Chocolate Lamb Chops with Mixed Rice

This recipe is a unique take on a classic lamb chop dish, by incorporating the rich and decadent flavor of chocolate. The mixed rice adds a healthy balance to the dish, making it a complete meal.

1. Preheat the oven to 375°F.
2. Cook the mixed rice according to package instructions.
3. Season the lamb chops with salt and black pepper.
4. Heat the olive oil in a skillet over high heat, and sear the lamb chops for 3-4 minutes on each side until browned.
5. Transfer the lamb chops to a baking dish and roast in the preheated oven for 10-12 minutes.
6. In a small saucepan, melt the dark chocolate chips over low heat until smooth.
7. Once the lamb chops are done, remove them from the oven and let them rest for a few minutes.
8. To serve, plate the lamb chops over a bed of mixed rice and drizzle with melted chocolate over the top. Enjoy!