Simple Water Bread
Water may seem like an unusual ingredient for bread, but it is actually possible to make a simple yet delicious bread using just water and flour. The bread turns out crusty on the outside and soft on the inside, perfect for sandwiches or toasts.
Preheat your oven to 375°F (190°C) and grease a 9x5 inch bread pan. In a large mixing bowl, combine the flour, yeast, and salt. Gradually add in the water and mix until the dough comes together. Knead the dough for about 5 minutes until it becomes smooth and elastic. Shape the dough into a loaf and place it into the greased bread pan. Let the dough rise for about 30 minutes. With a sharp knife, make a shallow cut down the center of the bread. Bake the bread for 35-40 minutes or until golden brown. Remove from the oven and let it cool in the pan for 10 minutes. Transfer the bread to a wire rack to cool completely.
Enjoy your simple and delicious water bread!
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