Spicy Jackfruit BBQ

Howdy partner! Are you ready for a spicy and hearty meal? This recipe will take you only a few minutes to prepare, and the flavors will make your taste buds yeehaw! The jackfruit is the star of this recipe - it's a versatile fruit that has a meaty texture and in combination with the peppers and paprika, it delivers a savory and smoky flavor that is perfect for a BBQ party.

1. Drain and rinse the jackfruit, and cut it into small pieces.
2. Slice the peppers into thin strips.
3. In a large saucepan, add 2 tablespoons of vegetable oil and heat it over medium-high heat.
4. Add the jackfruit and peppers, and cook for 5-7 minutes until slightly browned.
5. Add the paprika, salt, and black pepper, and stir well.
6. Reduce heat to medium-low and add BBQ sauce, stir well until jackfruit and peppers are coated.
7. Cook for another 2-3 minutes, stirring occasionally.
8. Serve hot on a bun, with coleslaw or pickled onions. Enjoy, y'all!