Chocolate Raisin Clusters

Indulge in the perfect blend of sweet and chewy with these delicious chocolate raisin clusters. They make for a delightful treat that everyone will enjoy!

1. Start by melting the chocolate in a microwave-safe bowl. Heat at 30-second intervals, stirring in between until smooth and completely melted.
2. Once the chocolate is melted, add the raisins to the bowl. Stir well to ensure each raisin is coated in chocolate.
3. Line a baking sheet with parchment paper. Use a spoon or a cookie scoop to drop small clusters of the chocolate-covered raisins onto the prepared sheet.
4. Allow the clusters to cool and set at room temperature, or you can speed up the process by placing them in the refrigerator for about 15 minutes.
5. Once the chocolate has hardened, remove the clusters from the parchment paper and transfer them to an airtight container for storage.
6. Enjoy your homemade chocolate raisin clusters as a tasty snack or serve them as a sweet addition to your dessert platter.

Note: Feel free to customize this recipe by adding chopped nuts or drizzling some white chocolate on top of the clusters for an extra touch of flair. Enjoy!