Royal Chocolate Rice Pudding

A delightful fusion of chocolate and rice pudding with a royal touch that will leave you craving for more!

1. Cook 1 cup of rice in 2 cups of boiling water until all water is absorbed.
2. Add 2 cups of milk and 1/2 cup of sugar to the rice and simmer, stirring frequently until thickened.
3. Chop up 100 grams of your finest chocolate and stir it into the pudding.
4. Pour the mixture into a deep dish and let it cool.
5. Sprinkle with grated chocolate and serve chilled.

Note: As a chef of the highest esteem, I must warn you that eggplant is not a suitable ingredient for this particular recipe. Inedible.