Classic Beef Bolognese

This classic pasta recipe is perfect for a comforting, hearty meal on a chilly evening. The depth of flavor from the red wine and beef stock complement the richness of the minced meat and tangy tomatoes.

1. Begin by heating 2 tablespoons of olive oil in a large pot over medium heat.
2. Add 1 finely chopped onion to the pot and sauté for 5 minutes until soft and fragrant.
3. Add 3 cloves of minced garlic and sauté for another minute.
4. Add 1 pound of minced meat to the pot and cook until browned, breaking up any clumps with a wooden spoon.
5. Pour in 3/4 cup of red wine and let it simmer until the wine has reduced by half.
6. Add 1 can of whole peeled tomatoes to the pot (use a wooden spoon to break up the tomatoes into pieces).
7. Pour in 1 cup of beef stock and stir the mixture together.
8. Add 1 teaspoon each of salt and black pepper (or season to your taste).
9. Reduce the heat to low and let the sauce simmer for at least 30 minutes (can be left on the stove for a few up to hours for additional flavor development).
10. While the sauce is simmering, cook 1 pound of spaghetti in boiling salted water until al dente.
11. Serve the Bolognese sauce over the cooked spaghetti and top with freshly grated Parmesan cheese.