Classic Butter Cake

This recipe yields a delicious and moist butter cake that is perfect for any occasion.

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually add the flour to the mixture, mixing until well combined.
5. Pour the cake batter into the greased pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for about 10 minutes.
8. Transfer the cake to a wire rack to cool completely before serving.
9. Optionally, you can dust the top with powdered sugar or frost with your favorite icing.

Enjoy your classic butter cake!