Classic French Butter Cake

This cake recipe hails from the French countryside and is a perfect example of simple yet delicious dessert. With just three ingredients, you can whip up a fluffy cake with a rich buttery flavor that is perfect for tea-time.

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine 1 cup (125g) all-purpose flour, 1 cup (225g) melted butter, and 4 large eggs. Mix well using a hand mixer or a wire whisk.
3. Pour the batter into a greased 9 inch (23 cm) cake pan.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes.
6. Finally, transfer the cake to a wire rack and let it cool completely.
7. Dust the cake with powdered sugar, slice and serve. Enjoy the rich buttery flavor with a cup of tea or coffee.