Ingredients

Name: Cowboy's Grilled Beef with Roasted Vegetables
Prep time: 15 min
Ingredients: 1 pound beef sirloin or flank steak; Salt and pepper; 2 tablespoons olive oil; 1 red bell pepper; 1 yellow onion; 2 zucchinis; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 2 tablespoons balsamic vinegar; 1/4 cup fresh parsley leaves, chopped

1 pound beef sirloin or flank steak
Salt and pepper
2 tablespoons olive oil
1 red bell pepper
1 yellow onion
2 zucchinis
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
2 tablespoons balsamic vinegar
1/4 cup fresh parsley leaves, chopped

Cowboy's Grilled Beef with Roasted Vegetables

If you're a true cowboy, you know that the best way to cook beef is on the grill! But we can't just have meat alone, we gotta have some veggies to go with it. This recipe combines juicy steak with roasted vegetables for a feast worthy of the wild west.

Preheat grill to high heat.
Season both sides of the beef with salt and pepper. Brush lightly with olive oil.
Grill beef for 5-7 minutes per side for medium-rare. Remove from grill and let rest for 5 minutes.
Cut veggies into bite-sized pieces. Toss with garlic, thyme, and olive oil.
Place veggies on a baking sheet and roast at 425°F for 20-25 minutes or until tender.
Once the beef has rested, slice it against the grain into thin strips.
Toss roasted veggies with balsamic vinegar and fresh parsley.
Serve beef alongside veggies and enjoy your rustic cowboy dinner.