Creamy Carrot Eggs

This recipe combines the nutritional goodness of eggs and carrots into a creamy, delicious meal that makes for an ideal breakfast, lunch, or dinner.

1. Peel and shred the carrots and set them aside.
2. Crack the eggs into a mixing bowl and whisk them together with the milk. Season with salt and pepper.
3. Heat a nonstick pan over medium-high heat. Add the shredded carrots and cook for 2-3 minutes, stirring occasionally.
4. Pour the egg mixture over the carrots and swirl the pan to distribute it evenly.
5. Continue cooking the eggs until they are set and lightly golden brown, about 5-7 minutes.
6. Gently fold the edges of the omelet over the center to form a half-circle, and slide it onto a plate.

Your Creamy Carrot Eggs are now ready to be served! Dish it up with some toast or a side salad for a complete meal.