Garlic Lemon Butter Prawns

Garlic Lemon Butter Prawns is a quick and easy dish that is perfect to enjoy any time of the year. The succulent and juicy prawns are cooked in a rich and flavorful garlic lemon butter sauce that is sure to tantalize your taste buds. You can serve this dish on its own or with some steamed rice or bread.

1. Peel and devein prawns and set aside.
2. Heat butter and olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add prawns to the pan and cook for 2-3 minutes on each side.
5. Pour in lemon juice and season with salt and pepper to taste.
6. Stir well and cook for another 1-2 minutes.
7. Garnish with fresh chopped parsley and serve.