Creamy Chicken and Mushroom Leek Bake

This recipe combines tender chicken breasts, earthy mushrooms, and sweet leeks in a rich and creamy dish. It's perfect for a cozy dinner or special occasion.

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Remove from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed, then add the leeks. Sauté for about 5 minutes, until the leeks are softened.
4. Add the mushrooms to the skillet and cook for another 5 minutes, until they have released their moisture and are slightly golden.
5. Meanwhile, in a saucepan, prepare a creamy sauce by combining heavy cream, chicken broth, and your choice of seasonings like garlic powder, thyme, salt, and pepper. Heat the sauce over medium-low heat, stirring occasionally until warmed through.
6. Arrange the cooked chicken breasts in a baking dish. Pour the sautéed leeks and mushrooms over the chicken.
7. Pour the creamy sauce over the chicken, leeks, and mushrooms, distributing it evenly.
8. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Serve the creamy chicken and mushroom leek bake with your favorite side dishes like mashed potatoes, rice, or a green salad.

Enjoy your delightful Creamy Chicken and Mushroom Leek Bake!