Creamy Mashed Potatoes

This recipe is perfect for those who love mashed potatoes with a creamy texture. The combination of butter and cream creates a velvety consistency that makes every bite a delight.

1. Peel the potatoes and cut them into small, evenly sized pieces.
2. Place the potatoes in a large pot and add enough water to cover them by an inch. Add 1/2 teaspoon of salt.
3. Bring to a boil, then reduce the heat to medium-low. Let the potatoes simmer for about 15 minutes or until they are fork-tender.
4. Drain the potatoes and return them to the pot. Mash them with a potato masher or a fork until there are no big lumps.
5. Add the butter and continue to mash until it melts and is well-incorporated.
6. Pour in the cream while stirring constantly.
7. Add 1/4 teaspoon of black pepper and continue to stir until the ingredients are well-combined.
8. Taste and adjust the seasoning if necessary.
9. Serve hot and enjoy!