Creamy Cauliflower Swiss Cheese Bake

This creamy and cheesy cauliflower bake can be served as a vegetarian main dish or as a side dish. The combination of cauliflower and Swiss cheese is a perfect match, and the heavy cream adds extra richness to the dish. The bread crumbs give the dish a nice crunch as well.

1. Preheat the oven to 375°F.
2. Steam the cauliflower florets for 5-7 minutes until tender but still firm.
3. In a mixing bowl, combine the steamed cauliflower, shredded Swiss cheese, heavy cream, salt, and pepper. Mix thoroughly.
4. Grease a baking dish with butter or cooking spray.
5. Pour the cauliflower mixture into the baking dish.
6. Sprinkle the bread crumbs on top of the cauliflower mixture.
7. Dot the top of the dish with small pieces of butter.
8. Bake for 25-30 minutes until golden brown and bubbly.
9. Let it cool for a few minutes before serving. Enjoy!