Creamy Mashed Potatoes with Chicken and Asparagus

This dish is a great way to bring new life to classic mashed potatoes. Savory chicken and fresh asparagus add protein and crunch to the creamy potatoes.

1. Peel and chop the potatoes into small cubes. Place them in a pot of boiling water and cook until tender, approximately 15-20 minutes.
2. Once the potatoes are cooked, drain the water and add butter and milk. Mash until creamy, and season with salt and pepper to taste.
3. While the potatoes are cooking, cook the asparagus in a separate pot of boiling water for approximately 3-5 minutes, or until they are tender. Drain the water and set aside.
4. Once the chicken is cooked and shredded, mix it in with the mashed potatoes.
5. Serve the mashed potato and chicken mixture on a plate, and top with the cooked asparagus. Enjoy!