Cucumber Soup

If you're looking for a refreshing soup that is easy to make and perfect for a summer day, then this cucumber soup is just what you need!

1. In a large pot, sauté the onion and garlic until tender.
2. Add the chopped cucumbers and vegetable broth. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the cucumbers are tender.
3. Remove from heat and let cool for a few minutes.
4. Use an immersion blender or transfer the soup to a blender and blend until smooth.
5. Stir in the sour cream and season with salt and pepper to taste.
6. If desired, garnish with diced cucumber and chopped fresh herbs like dill or chives.
7. Serve chilled and enjoy!