Cabbage and Carrots Stir-fry

This cabbage and carrots stir-fry is a quick and easy dish you can make for lunch or dinner. With just a few ingredients, you can create a delicious and healthy meal that everyone will love.

1. Heat the vegetable oil in a large pan or wok over high heat.
2. Add the garlic and onion and sauté for a minute or until fragrant.
3. Add the shredded cabbage and julienned carrots to the pan and stir-fry for 3-4 minutes or until the vegetables are slightly softened.
4. Add the soy sauce and season with salt and pepper to taste.
5. Continue stir-frying for another 2-3 minutes or until the vegetables are tender and the flavors are well combined.
6. Serve hot with rice or noodles, or enjoy as a side dish. Enjoy!