Stir-Fried Cabbage and Carrots

This recipe is a quick and easy side dish that’s perfect for any weeknight meal. The stir-fried cabbage and carrots are flavored with soy sauce, rice vinegar, honey, and garlic for a deliciously savory and slightly sweet taste.

1. Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the minced garlic and grated ginger to the pan and stir-fry for a few seconds until fragrant.
3. Add the shredded cabbage and carrots to the pan and stir-fry for 3-5 minutes until the vegetables are just tender.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, salt, and black pepper.
5. Pour the sauce over the stir-fried vegetables and toss to coat evenly.
6. Stir-fry for an additional 1-2 minutes to allow the vegetables to absorb the flavors of the sauce.
7. Serve hot as a side dish or topped with protein of your choice. Enjoy!