Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are perfect for satisfying your sweet tooth. With a rich chocolate flavor and just the right amount of sweetness, they are sure to be a hit with anyone who loves chocolate.

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together flour, baking soda, baking powder, and cocoa powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually add in the flour mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!