Garam Masala Chicken Curry

This dish is a flavorful and aromatic chicken curry that is perfect for a weeknight dinner.

1. Heat oil in a pan and add chopped onions. Saute until they are golden brown.
2. Add garlic paste and saute for a few seconds.
3. Add the chicken and cook until it turns golden brown.
4. Once the chicken is cooked, add the garam masala and stir well.
5. Cook for a few minutes until the masala is fragrant and the chicken is well coated.
6. Add a cup of water and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
7. Once the gravy has thickened, switch off the heat and let it cool down for a minute.
8. Serve hot with rice or naan.