Tuna Rice

1. Begin by cooking rice according to package instructions.
2. While the rice is cooking, heat vegetable oil in a large skillet over medium-high heat.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Drain canned tuna and add it to the skillet. Stir to combine.
5. Add salt and pepper to taste.
6. When rice is done, add it to the skillet and mix everything together.
7. Add water to the skillet to help soften the rice and prevent it from sticking to the skillet.
8. Reduce heat to low, cover the skillet with a lid and let the rice and tuna cook for 5-10 minutes until the water is absorbed and the mixture is heated through.
9. Serve hot as a quick and delicious tuna rice dish. Enjoy!