Gnocchi with Peas and Pancetta

This recipe combines pillowy gnocchi with fresh peas and salty pancetta for a delicious and comforting meal.

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the top, then drain them well.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove the pancetta from the skillet and set it aside, leaving the rendered fat in the pan.
3. Add the peas to the skillet and cook them for 2-3 minutes, until they are tender and bright green. Remove a handful of peas and set them aside for later.
4. Return the cooked gnocchi to the skillet with the remaining peas. Stir to coat them with the pancetta fat and let them cook for another 2-3 minutes, until they are heated through.
5. Add the reserved crispy pancetta and peas back into the skillet and toss everything together. Season with salt and pepper to taste.
6. Serve the gnocchi with peas and pancetta hot, and garnish with freshly grated Parmesan cheese if desired.

Enjoy this delightful combination of flavors in this Gnocchi with Peas and Pancetta dish!