Sausage and Vegetable Soup

A hearty and delicious soup packed with nutritious vegetables, protein-rich sausage, and flavorful broth.

1. In a large pot, heat some oil over medium heat. Add the sausage and cook until browned. Remove the sausage from the pot and set aside.
2. In the same pot, add the carrots, red pepper, and sweet potato. Cook for a few minutes until the vegetables start to soften.
3. Add the peas, spinach, and cooked sausage back into the pot. Stir everything together.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy this flavorful and nutritious Sausage and Vegetable Soup.

Note: You can customize the recipe by adding other herbs and spices according to your preference. Additionally, you can garnish the soup with some grated cheese or fresh herbs before serving.