Goat Meat Stew with Green Peppers and Tomatoes

This hearty and flavorful stew combines tender goat meat with the vibrant flavors of green peppers, tomatoes, and onions. It's a comforting dish that is perfect for a delicious meal.

1. Heat some oil in a large pot over medium heat.
2. Add the goat meat pieces to the pot and brown them on all sides.
3. Once the meat is browned, remove it from the pot and set it aside.
4. In the same pot, add the onions and sauté until they turn translucent and lightly browned.
5. Add the green peppers and continue cooking for a few minutes until they soften.
6. Stir in the tomatoes and cook for another couple of minutes.
7. Return the goat meat to the pot and mix well with the vegetables.
8. Pour enough water or broth to cover the ingredients and bring the mixture to a boil.
9. Reduce the heat to a simmer, cover the pot, and let it cook for about 1.5 to 2 hours, or until the goat meat becomes tender.
10. Season with salt, pepper, and any other herbs or spices of your choice, such as thyme or bay leaves.
11. Continue simmering for an additional 15-20 minutes to allow the flavors to meld together.
12. Serve the Goat Meat Stew with Green Peppers and Tomatoes hot with rice or crusty bread.

Enjoy your delicious and comforting Goat Meat Stew with Green Peppers and Tomatoes!