Grilled Chicken Rice Bowl

This recipe is perfect for a quick and healthy weeknight dinner. It's loaded with protein, fiber, and complex carbs, and is sure to keep you satisfied.

1. Cook rice according to package instructions, and set aside.
2. Wash and dice the potato into small cubes. Heat a tablespoon of oil in a skillet over medium-high heat, and add the potato cubes. Cook for 10-12 minutes, or until tender and crispy.
3. Drain and rinse the beans, and add them to the skillet with the potatoes. Cook for an additional 2-3 minutes, stirring occasionally.
4. Meanwhile, grill the chicken breast until fully cooked.
5. To assemble the bowls, divide the rice into 4 bowls and top with the potato and bean mixture. Slice the grilled chicken breast and place on top. Serve hot and enjoy!