Her Majesty's Breakfast Scramble

A simple yet satisfying breakfast dish fit for royalty.

1. Begin by toasting two slices of bread to your desired level of crispness or softness.
2. While the bread is toasting, crack two eggs into a small mixing bowl and beat them until well-combined.
3. Add a pinch of salt and freshly ground pepper to the eggs and stir to combine.
4. Heat a non-stick skillet over medium heat and pour in the egg mixture.
5. Use a spatula to gently scramble the eggs, cooking until they are just set, but still moist.
6. Once the eggs are cooked, place them on top of the toasted bread slices.
7. Season the eggs with additional salt and pepper to taste.
8. Serve your Her Majesty's Breakfast Scramble immediately, accompanied by your favorite hot beverage for a delightful morning meal. Enjoy!

Ingredients:

- 2 slices of bread

- 2 eggs

- Salt and pepper to taste

Instructions: